Soulful Sarnies

There is much to be said for the humble sandwich and plenty also about the luxury sandwich. The first consideration is bread and with the recent veritable explosion of bread varieties in the UK (still none quite match up to the crusty delight of French country breads or the wonderfully chewy, open-textured experience of Catalan [...]

Still Stew

The basic lentil stew can be made in 40 minutes from dried green lentils, brought to the boil and left to simmer. Onions and carrots can be kept large and added at the start or sliced and added later. A bit of shoyu or tamari (soya sauce) to serve with is delicious but even better [...]